Tag Archives: Science

Equilibrium Brining Follow Up

I know that last week’s I left a few questions about Equilibrium Brining in the parking lot, awaiting a response. Since I received a follow up to my questions, I thought I would share the answers for anyone who cares … Continue reading

Posted in Brining, Modernist Cuisine, Sous Vide | Tagged , , | 3 Comments

Sous Vide Pork Chops with Romesco Sauce and Carrots

This was the first meal that I cooked in the New Year. Our nephew is recently divorced and hadn’t had a home-cooked meal in, well… many months. I thought it perfect that, since we live near him, I cook him … Continue reading

Posted in Meat, Modernist Cuisine, Sous Vide | Tagged , , , , | 1 Comment