Tag Archives: Potatoes

Cook the Book Fridays- Scalloped Potatoes with Blue Cheese and Garlic

I would like to be gluttonous and just grab a giant spoon and eat these scalloped potatoes alone. That roasted garlic! The blue cheese! THE CREAM!! Swoon. my doctor has me on paleo five days a week, but I was … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , , | 15 Comments

Sous Vide Steak with Red Wine Sauce

Sunday night was the last recipe that I will do from Chef Steps’ “Cooking Sous Vide: Getting Started” class — Steak with Red Wine Sauce. We have a lovely butcher here in Cottonwood – Snider Brothers – which is where … Continue reading

Posted in Meat, Modernist Cuisine, Sides, Sous Vide | Tagged , , | 2 Comments