Tag Archives: Pork

Cook the Book Fridays – Caramel Pork Ribs

So mostly these were difficult to photo. I made these several weeks ago because this would fall on St Patrick’s Day, and it is sacrilege to have anything but corned beef on the day. I should have written this when … Continue reading

Posted in Meat, My Paris Kitchen | David Lebovitz | Tagged , , , | 13 Comments

Cook the Book Fridays – Buckwheat Crêpes with Ham, Cheese and Egg

Crêpe making, at least in our house, turns into a team activity. One person to pour the batter in, the other to quickly swirl the pan around, and both to decide by committee (hovering over the pan all the while) … Continue reading

Posted in My Paris Kitchen | David Lebovitz | Tagged , , , , , , | 15 Comments

Cook the Book Fridays – Fried Ham and Cheese (or, Croque Monsieur)

Every time I make Croque Monsieur I wonder why I don’t eat this more often. It is the perfect combination of all good things that could be defined as ethereal and heavenly at once, and is made even better with … Continue reading

Posted in My Paris Kitchen | David Lebovitz | Tagged , , , , , , | 17 Comments

Around My French Table – Cola and Jam Spareribs

And so it begins. I think I mentioned yesterday that I picked up a copy of Dorie Greenspan’s “Around My French Table”. I have been chomping at the bit to jump into this book. Although I am way too late … Continue reading

Posted in Around My French Table | Dorie Greenspan, Meat | Tagged , , , | 8 Comments

Sous Vide Pork Chops with Romesco Sauce and Carrots

This was the first meal that I cooked in the New Year. Our nephew is recently divorced and hadn’t had a home-cooked meal in, well… many months. I thought it perfect that, since we live near him, I cook him … Continue reading

Posted in Meat, Modernist Cuisine, Sous Vide | Tagged , , , , | 1 Comment

Spaghetti Carbonara for a quick and easy dinner

If you are anything like me, although you love to cook, sometimes the busyness of every day life calls for something quick and delicious that you can make with basic pantry provisions. Enter Spaghetti Carbonara. Here is what you need: … Continue reading

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