Tag Archives: Pastry Cream

Tuesdays With Dorie – Rose Fraisier

Rose tastes so very much like it smells, don’t you think? Everything went swimmingly with this cake. Not a hitch in sight. That is, until filling time. I had my Strawberries lined up at attention like little fruit soldiers. My … Continue reading

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Custard Creme Layer Cake, or, Colonial Baking – Test One

For this year’s DAR (Daughters of the American Revolution) Chapter Christmas party, we are making recipes that were special to our Founding Fathers, or signers or the Declaration of Independence. Most of the baking recipes come from the book “Baking … Continue reading

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