Tag Archives: Odds and Ends

Odds and Ends

  1. First off, I made Poached Cod with Tomato and Saffron ¬†from the January 2014 issue of Bon Appetit. For a weeknight meal it was very easy and quite delicious. I highly recommend it. The only change I would … Continue reading

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Odds and Ends

1. I made Bon Appetit’s Slow Roasted Salmon with Fennel, Citrus, and Chilis for dinner tonight. It was delicious after it was made, but there must have been a typo in the recipe, stating to roast it at 275 for … Continue reading

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