Tag Archives: My Paris Kitchen

Cook the Book Fridays – Salted Olive Crisps

I knew I was going to make these, and needed to do so to get this done in time for tomorrow’s posting. As our weekend tends to sometimes, way led on to way, and two Tom Collins later I’m remembering … Continue reading

Posted in Baking, Hors D'oeuvres, My Paris Kitchen | David Lebovitz | Tagged , , , | 12 Comments

Cook the Book Fridays – Green Beans with Snail Butter

I only made half a pound of string beans, but definitely made all of the garlic butter because garlic. And butter. Yum! It made me think back to when I was a kid and we grew string beans in our … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , , | 10 Comments

Cook the Book Fridays – Caramel Pork Ribs

So mostly these were difficult to photo. I made these several weeks ago because this would fall on St Patrick’s Day, and it is sacrilege to have anything but corned beef on the day. I should have written this when … Continue reading

Posted in Meat, My Paris Kitchen | David Lebovitz | Tagged , , , | 13 Comments

Cook the Book Fridays – Farro Salad

Hi all! Made it back to CtBF! Technically I did the Coq au Vin, but I took the picture with my DSLR, and then lost my usb cable for it. I actually had to buy a new cable… mine seems … Continue reading

Posted in Sides | Tagged , , , , | 9 Comments

Cook the Book Friday – Chocolate Dulce de Leche Tart

Man this was delicious. Also, I have never had occasion to make Dulce de Leche before (tl, dr; put a can of sweetened condensed milk in a pot of simmering water for like 3.5 hours. The end.), and I could … Continue reading

Posted in Baking, Dessert, My Paris Kitchen | David Lebovitz | Tagged , , , , , , , , , | 13 Comments

Cook the Book Fridays- Scalloped Potatoes with Blue Cheese and Garlic

I would like to be gluttonous and just grab a giant spoon and eat these scalloped potatoes alone. That roasted garlic! The blue cheese! THE CREAM!! Swoon. my doctor has me on paleo five days a week, but I was … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , , | 15 Comments

Cook the Book Fridays – Gazpacho with Herbed Goat Cheese Toasts

It doesn’t look like much, I know, but this really is a flavor explosion. Unfortunately we are out of fresh local tomatoes and used on the vine tomatoes imported from Texas, but I can only imagine how amazing this would … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Soup | Tagged , , , | 8 Comments