Tag Archives: French

Cook the Book Friday’s – Hummus

I made this several months ago, as part of our “OG Easter”, or, Easter as Jesus might have had it. I made a grilled lamb leg that had been marinated in yogurt, lemon, lemon zest, and mint, lavash bread (from … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , , , , | 4 Comments

Tuesdays With Dorie – Lemon Meringue Tart

I have faint memories of Lemon Meringue as a kid. I seem to recall Mom would color the meringue by putting it in this countertop toaster oven. Pretty sure this is a also the time the toaster oven went up … Continue reading

Posted in Baking, Baking Chez Moi | Dorie Greenspan, Dessert, Eggs | Tagged , , , , , | 5 Comments

Cook the Book Friday – Chocolate Dulce de Leche Tart

Man this was delicious. Also, I have never had occasion to make Dulce de Leche before (tl, dr; put a can of sweetened condensed milk in a pot of simmering water for like 3.5 hours. The end.), and I could … Continue reading

Posted in Baking, Dessert, My Paris Kitchen | David Lebovitz | Tagged , , , , , , , , , | 13 Comments

Cook the Book Fridays – Cherry Tomato Crostini with Homemade Herbed Cheese

Before we go any further, I believe I owe you a certain picture of me making crêpes when I was a tween. It took me a minute to dig out the album, but here you go: Observe the level of … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , , , , | 19 Comments

Cook the Book Fridays – Buckwheat Crêpes with Ham, Cheese and Egg

Crêpe making, at least in our house, turns into a team activity. One person to pour the batter in, the other to quickly swirl the pan around, and both to decide by committee (hovering over the pan all the while) … Continue reading

Posted in My Paris Kitchen | David Lebovitz | Tagged , , , , , , | 15 Comments

Cook the Book Fridays – Chicken Lady Chicken

Ok. So my chicken skin is a little over done. I also made a few substitutions in the marinade… we don’t like really spicy things, so I left out the chili paste, and used sumac instead (because, sumac). I subbed … Continue reading

Posted in Meat, My Paris Kitchen | David Lebovitz | Tagged , , , , , , , | 16 Comments

Cook the Book Fridays – Fattoush

If there is one thing on life I really love, it’s a good salad. And sumac. I love sumac so much that I keep it on hand always, and use it wherever I can. For me sumac is like fish … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , , , , | 17 Comments