Tag Archives: Eggs

Cook the Book Fridays – Prosciutto, Gruyere, and Pear Quiche

Do you know I just don’t care for really egg-y things? Not in the brioche or challah or velvetty-yolk-mixed-into-a-carbonara sense, but more in the overcooked-breakfast-eggs-served-on-a-buffet sense, typical of most quiches I have been introduced to. In the spirit of trying … Continue reading

Posted in Baking, Eggs, My Paris Kitchen | David Lebovitz | Tagged , , , , | 17 Comments

Potato and Bacon Fritatta

For lunch yesterday, I made Epicurious’ Potato and Bacon Frittata. While I am not generally a fan of super eggy things, this frittata has so much going on with it that the eggs are merely a supporting role. This is … Continue reading

Posted in Uncategorized | Tagged , , , | Leave a comment

Spaghetti Carbonara for a quick and easy dinner

If you are anything like me, although you love to cook, sometimes the busyness of every day life calls for something quick and delicious that you can make with basic pantry provisions. Enter Spaghetti Carbonara. Here is what you need: … Continue reading

Posted in Uncategorized | Tagged , , , , , | 2 Comments