Tag Archives: Eat Your Veggies

Cook the Book Fridays – Green Beans with Snail Butter

I only made half a pound of string beans, but definitely made all of the garlic butter because garlic. And butter. Yum! It made me think back to when I was a kid and we grew string beans in our … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , , | 10 Comments

Cook the Book Fridays – Grated Carrot Salad

I wound up making only one portion. Or at least one me-sized portion. I do so love a good salad. Honestly I intended to make enough for me and my hubs for lunch (I am working from home until January), … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , | 11 Comments

Cook the Book Fridays – Gazpacho with Herbed Goat Cheese Toasts

It doesn’t look like much, I know, but this really is a flavor explosion. Unfortunately we are out of fresh local tomatoes and used on the vine tomatoes imported from Texas, but I can only imagine how amazing this would … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Soup | Tagged , , , | 8 Comments

Tuesdays With Dorie – Fluted Carrot Tangerine Cake

You see this slice of cake? It is pretty much the only whole piece of cake. Why, you may ask? Because when I was turning it over on the cooling rack, the whole thing broke, in some horrible slow-motion, time … Continue reading

Posted in Baking, Baking Chez Moi | Dorie Greenspan, Dessert | Tagged , , , , | 23 Comments