Tag Archives: Dinner

Cook the Book Fridays – Chicken Lady Chicken

Ok. So my chicken skin is a little over done. I also made a few substitutions in the marinade… we don’t like really spicy things, so I left out the chili paste, and used sumac instead (because, sumac). I subbed … Continue reading

Posted in Meat, My Paris Kitchen | David Lebovitz | Tagged , , , , , , , | 16 Comments

My Paris Kitchen – Steak with Mustard Butter and French Fries

The genesis of baking through Dorie Greenspan’s Baking Chez Moi was cooking through her “Around My French Table” every other week on Fridays. The group was known as French Fridays with Dorie, which, though I did pick up the book, … Continue reading

Posted in Meat, My Paris Kitchen | David Leibovitz | Tagged , , , | 21 Comments