Tag Archives: Cheese

Cook the Book Fridays – Buckwheat Crêpes with Ham, Cheese and Egg

Crêpe making, at least in our house, turns into a team activity. One person to pour the batter in, the other to quickly swirl the pan around, and both to decide by committee (hovering over the pan all the while) … Continue reading

Posted in My Paris Kitchen | David Lebovitz | Tagged , , , , , , | 15 Comments

Cook the Book Fridays – Fried Ham and Cheese (or, Croque Monsieur)

Every time I make Croque Monsieur I wonder why I don’t eat this more often. It is the perfect combination of all good things that could be defined as ethereal and heavenly at once, and is made even better with … Continue reading

Posted in My Paris Kitchen | David Lebovitz | Tagged , , , , , , | 17 Comments

#BreadBakers – Gruyere Gougères

In the last few weeks I stumbled upon and joined this fab group called #BreadBakers. #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  Follow our … Continue reading

Posted in Uncategorized | Tagged , , , , | 28 Comments