Tag Archives: Bon Appetit

Odds and Ends

  1. First off, I made Poached Cod with Tomato and Saffron  from the January 2014 issue of Bon Appetit. For a weeknight meal it was very easy and quite delicious. I highly recommend it. The only change I would … Continue reading

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Caramel-Dipped Popovers with Chocolate Mousse

I broke out this recipe (http://www.epicurious.com/recipes/food/views/Caramel-Dipped-Popovers-with-Chocolate-Mousse-51214730) from the February Bon Appetit issue, and I am sad to say it was a total disaster. Of course I am probably being dramatic, one of my key skills. Shamefully, I do not own a … Continue reading

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