Tag Archives: Baking

Cook the Book Friday’s – Hummus

I made this several months ago, as part of our “OG Easter”, or, Easter as Jesus might have had it. I made a grilled lamb leg that had been marinated in yogurt, lemon, lemon zest, and mint, lavash bread (from … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , , , , | 4 Comments

Cook the Book Fridays – Salted Olive Crisps

I knew I was going to make these, and needed to do so to get this done in time for tomorrow’s posting. As our weekend tends to sometimes, way led on to way, and two Tom Collins later I’m remembering … Continue reading

Posted in Baking, Hors D'oeuvres, My Paris Kitchen | David Lebovitz | Tagged , , , | 12 Comments

Tuesdays With Dorie -Pfefferneusse

For me, Pfefferneusse are my favorite Christmas cookie. I have a significant amount of German ancestry, and my dad grew up in a German community in NYC. We had three German bakeries nearby that we frequented. I have actually written about … Continue reading

Posted in Baking, Dessert | Tagged , , , , | 15 Comments

Cook the Book Friday – Chocolate Dulce de Leche Tart

Man this was delicious. Also, I have never had occasion to make Dulce de Leche before (tl, dr; put a can of sweetened condensed milk in a pot of simmering water for like 3.5 hours. The end.), and I could … Continue reading

Posted in Baking, Dessert, My Paris Kitchen | David Lebovitz | Tagged , , , , , , , , , | 13 Comments

Tuesdays With Dorie -Peanut Butter Change-ups

This week the Peanut Butter Cookies. One of my husband’s favorites! Since this week has two challenges (both these and the Chocolate Dulce de Leche tart for CtBF) I didn’t get to have any before my non-paleo days were over … Continue reading

Posted in Baking, Dessert | Tagged , , , , | 10 Comments

Tuesdays With Dorie – Edouard’s Chocolate Chip Cookies

Of all the things in the world to bake, Chocolate Chip Cookies have a swath of memories attached to them. Mom and I made these often (and I would always sneak bites of raw cookie dough when she wasn’t looking), … Continue reading

Posted in Baking, Baking Chez Moi | Dorie Greenspan, Dessert | Tagged , , , , | 6 Comments

Tuesdays With Dorie – Summer Market Galette

No reminiscences from me on this one. Sadly, apricot season has long passed us by, here in Florida. I used peaches, nectarines, and black plums, and then did an apricot glaze because I do so love apricot jam and it … Continue reading

Posted in Baking Chez Moi | Dorie Greenspan, Dessert | Tagged , , , , | 13 Comments