Tag Archives: Baking

Tuesdays With Dorie -Pfefferneusse

For me, Pfefferneusse are my favorite Christmas cookie. I have a significant amount of German ancestry, and my dad grew up in a German community in NYC. We had three German bakeries nearby that we frequented. I have actually written about … Continue reading

Posted in Baking, Dessert | Tagged , , , , | 15 Comments

Cook the Book Friday – Chocolate Dulce de Leche Tart

Man this was delicious. Also, I have never had occasion to make Dulce de Leche before (tl, dr; put a can of sweetened condensed milk in a pot of simmering water for like 3.5 hours. The end.), and I could … Continue reading

Posted in Baking, Dessert, My Paris Kitchen | David Lebovitz | Tagged , , , , , , , , , | 13 Comments

Tuesdays With Dorie -Peanut Butter Change-ups

This week the Peanut Butter Cookies. One of my husband’s favorites! Since this week has two challenges (both these and the Chocolate Dulce de Leche tart for CtBF) I didn’t get to have any before my non-paleo days were over … Continue reading

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Tuesdays With Dorie – Edouard’s Chocolate Chip Cookies

Of all the things in the world to bake, Chocolate Chip Cookies have a swath of memories attached to them. Mom and I made these often (and I would always sneak bites of raw cookie dough when she wasn’t looking), … Continue reading

Posted in Baking, Baking Chez Moi | Dorie Greenspan, Dessert | Tagged , , , , | 6 Comments

Tuesdays With Dorie – Summer Market Galette

No reminiscences from me on this one. Sadly, apricot season has long passed us by, here in Florida. I used peaches, nectarines, and black plums, and then did an apricot glaze because I do so love apricot jam and it … Continue reading

Posted in Baking Chez Moi | Dorie Greenspan, Dessert | Tagged , , , , | 13 Comments

Cook the Book Fridays – Chicken Lady Chicken

Ok. So my chicken skin is a little over done. I also made a few substitutions in the marinade… we don’t like really spicy things, so I left out the chili paste, and used sumac instead (because, sumac). I subbed … Continue reading

Posted in Meat, My Paris Kitchen | David Lebovitz | Tagged , , , , , , , | 16 Comments

Tuesdays With Dorie – Tarte Trop├ęzienne

When I first saw this in BCM I was intrigued. The cake is a little more time-intensive than many of Dorie’s other recipes, and when there is a challenge afoot, I am first in line. The cake itself is a … Continue reading

Posted in Baking, Baking Chez Moi | Dorie Greenspan, Dessert | Tagged , , , , , | 14 Comments