Category Archives: Hors D’oeuvres

Cook the Book Fridays – Salted Olive Crisps

I knew I was going to make these, and needed to do so to get this done in time for tomorrow’s posting. As our weekend tends to sometimes, way led on to way, and two Tom Collins later I’m remembering … Continue reading

Posted in Baking, Hors D'oeuvres, My Paris Kitchen | David Lebovitz | Tagged , , , | 12 Comments