Category Archives: Sides

Cook the Book Friday’s – Hummus

I made this several months ago, as part of our “OG Easter”, or, Easter as Jesus might have had it. I made a grilled lamb leg that had been marinated in yogurt, lemon, lemon zest, and mint, lavash bread (from … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , , , , | 4 Comments

Cook the Book Fridays – Green Beans with Snail Butter

I only made half a pound of string beans, but definitely made all of the garlic butter because garlic. And butter. Yum! It made me think back to when I was a kid and we grew string beans in our … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , , | 10 Comments

Cook the Book Fridays – Farro Salad

Hi all! Made it back to CtBF! Technically I did the Coq au Vin, but I took the picture with my DSLR, and then lost my usb cable for it. I actually had to buy a new cable… mine seems … Continue reading

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Cook the Book Fridays – Grated Carrot Salad

I wound up making only one portion. Or at least one me-sized portion. I do so love a good salad. Honestly I intended to make enough for me and my hubs for lunch (I am working from home until January), … Continue reading

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Cook the Book Fridays- Scalloped Potatoes with Blue Cheese and Garlic

I would like to be gluttonous and just grab a giant spoon and eat these scalloped potatoes alone. That roasted garlic! The blue cheese! THE CREAM!! Swoon. my doctor has me on paleo five days a week, but I was … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , , | 15 Comments

Cook the Book Fridays – Cherry Tomato Crostini with Homemade Herbed Cheese

Before we go any further, I believe I owe you a certain picture of me making crêpes when I was a tween. It took me a minute to dig out the album, but here you go: Observe the level of … Continue reading

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Cook the Book Fridays – Raw Veg Slaw

Ok. So mine looks like a basic salad.  We had gone down to Palm Beach over the weekend to visit my sister in law’s family, and we didn’t get back until Sunday afternoon, and just then had to go grocery … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , , | 13 Comments