Category Archives: Meat

Cook the Book Fridays – Caramel Pork Ribs

So mostly these were difficult to photo. I made these several weeks ago because this would fall on St Patrick’s Day, and it is sacrilege to have anything but corned beef on the day. I should have written this when … Continue reading

Posted in Meat, My Paris Kitchen | David Lebovitz | Tagged , , , | 12 Comments

Cook the Book Fridays – Chicken Lady Chicken

Ok. So my chicken skin is a little over done. I also made a few substitutions in the marinade… we don’t like really spicy things, so I left out the chili paste, and used sumac instead (because, sumac). I subbed … Continue reading

Posted in Meat, My Paris Kitchen | David Lebovitz | Tagged , , , , , , , | 16 Comments

My Paris Kitchen – Carbonade ala Flamande and Pain d’├ępices

It’s Saturday afternoon, and we, in coastal Florida, are decidedly “over” winter. We had our moment of cool weather – where the temperature dipped down into the low 40s on some mornings in January and February – but have promptly … Continue reading

Posted in Baking, Meat, My Paris Kitchen | David Lebovitz, Sides, Uncategorized | Tagged , , , , , | 25 Comments

My Paris Kitchen – Steak with Mustard Butter and French Fries

The genesis of baking through Dorie Greenspan’s Baking Chez Moi was cooking through her “Around My French Table” every other week on Fridays. The group was known as French Fridays with Dorie, which, though I did pick up the book, … Continue reading

Posted in Meat, My Paris Kitchen | David Leibovitz | Tagged , , , | 21 Comments

Around My French Table – Cola and Jam Spareribs

And so it begins. I think I mentioned yesterday that I picked up a copy of Dorie Greenspan’s “Around My French Table”. I have been chomping at the bit to jump into this book. Although I am way too late … Continue reading

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Sous Vide Steak with Red Wine Sauce

Sunday night was the last recipe that I will do from Chef Steps’ “Cooking Sous Vide: Getting Started” class — Steak with Red Wine Sauce. We have a lovely butcher here in Cottonwood – Snider Brothers – which is where … Continue reading

Posted in Meat, Modernist Cuisine, Sides, Sous Vide | Tagged , , | 2 Comments

Sous Vide Pork Chops with Romesco Sauce and Carrots

This was the first meal that I cooked in the New Year. Our nephew is recently divorced and hadn’t had a home-cooked meal in, well… many months. I thought it perfect that, since we live near him, I cook him … Continue reading

Posted in Meat, Modernist Cuisine, Sous Vide | Tagged , , , , | 1 Comment