Category Archives: 2015: In the Kitchen

Cook the Book Fridays – Caramel Pork Ribs

So mostly these were difficult to photo. I made these several weeks ago because this would fall on St Patrick’s Day, and it is sacrilege to have anything but corned beef on the day. I should have written this when … Continue reading

Posted in Meat, My Paris Kitchen | David Lebovitz | Tagged , , , | 12 Comments

Cook the Book Fridays – Farro Salad

Hi all! Made it back to CtBF! Technically I did the Coq au Vin, but I took the picture with my DSLR, and then lost my usb cable for it. I actually had to buy a new cable… mine seems … Continue reading

Posted in Sides | Tagged , , , , | 9 Comments

Tuesdays With Dorie – Nun’s Beignets

Growing up, I was very close to my mom’s mom. She lived four blocks north of us, and she played an integral role in my life. Almost every Friday night, without fail, my mom and I would go out for … Continue reading

Posted in Dessert | Tagged , | 10 Comments

Tuesdays With Dorie – Sunday in Paris Chocolate Cake

I’m back! I was looking at my blog, and it has been 2 months since I blogged anything, and with likely the worst food picture I have ever taken in my life. Technically I did the Coq au Vin challenge … Continue reading

Posted in Baking, Baking Chez Moi | Dorie Greenspan, Dessert | Tagged , , , , | 8 Comments

Tuesdays With Dorie – Chocolate Truffles 

This is a particularly simple recipe… really as simple as making a chocolate ganache with a little corn syrup to stabilize, and then adding whatever you like to it (or not). I added Biscoff to the ganache… not too fine, … Continue reading

Posted in Baking Chez Moi | Dorie Greenspan, Dessert | Tagged , , | 11 Comments

Tuesdays With Dorie -Pfefferneusse

For me, Pfefferneusse are my favorite Christmas cookie. I have a significant amount of German ancestry, and my dad grew up in a German community in NYC. We had three German bakeries nearby that we frequented. I have actually written about … Continue reading

Posted in Baking, Dessert | Tagged , , , , | 15 Comments

Cook the Book Fridays – Grated Carrot Salad

I wound up making only one portion. Or at least one me-sized portion. I do so love a good salad. Honestly I intended to make enough for me and my hubs for lunch (I am working from home until January), … Continue reading

Posted in My Paris Kitchen | David Lebovitz, Sides | Tagged , | 11 Comments