Led Whoopies – Tuesdays with Dorie

Well the good news is that I won’t be travelling for work again until October. It’s been so regular and exhausting that it wipes out my juju to do anything that I enjoy, like baking and cooking.

So, months ago my cookie scoop died. I have not remembered to replace it,  and didn’t have a small compartment whoopie pie tray so I improvised… and made 6 “muffin tops” which I trimmed the bottoms off of (But seriously… why do muffin top trays have a bottom at all?). And not just 6 because that is, like, half the tray, but 6 because that is an entire tray. I filled them with Fluff lightened with whipped cream. They were enormous. 

So, with their being so large, they were definitely rich. I could only eat half of one, which I am sure, even at that, was gluttonous. Reminded me a lot of Devil Dogs, which is kind of what I was going for. 

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This entry was posted in Baking, Baking Chez Moi | Dorie Greenspan, Dessert. Bookmark the permalink.

6 Responses to Led Whoopies – Tuesdays with Dorie

  1. Cakelaw says:

    Your whoopie pie looks terrific. There are some who think a super size whoopie pie was heaven!

  2. These look great! And so good to know they work in a variety of different ways without a proper pan!

  3. Zosia says:

    A devil dog-flavoured whoopie pie would be a hit here. It looks great.

  4. Diane Zwang says:

    My son’s favorite filling is marshmallow. We loved these and I made both fillings.

  5. My daughter suggested marshmallow creme when we ran out of peanut butter filling, but we didn’t have any. Will have to try that one next time!

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