We love coffee in our house. Our current favorite is Starbucks’ Italian Roast, and my husband makes it the best. I was pretty excited to make this for Easter dessert – we ate outside in the beautiful Florida sunshine after a delicious meal and bottle of wine. A feast for two!
I know we all had issues with getting this to set. I had mine in for 40 minutes and thought it was done, but it definitely was too soupy when we dug in. I think it needed about another 20 minutes. The taste was great but I was pretty weirded out by the consistency.
I also only had Folgers instant coffee, which I have used in the Milk Bar cakes (and thusly had on hand which is why I used it), but I think this recipe needed something a little better, with a richer taste. I would be interested to know what everyone else used since I would like to try this again.
On to the next!