I knew I was going to make these, and needed to do so to get this done in time for tomorrow’s posting. As our weekend tends to sometimes, way led on to way, and two Tom Collins later I’m remembering I forgot to make this. Needless to say, this was easy enough to put together at a late hour, and after a few cocktails. Even warm and a little soft right before the second bake, I really enjoyed this.
I will say that I did bake the Crisps (post baking) for a little longer and never could quite get these crispy. Delicious, yes, especially with a swipe of goat cheese. The earthiness of the Herbs de Provence was the perfect compliment to the earthy, but briny kalamata olives. I left out the nuts, which should be no surprise to anyone.