This is a particularly simple recipe… really as simple as making a chocolate ganache with a little corn syrup to stabilize, and then adding whatever you like to it (or not).
I added Biscoff to the ganache… not too fine, but enough that you could enjoy some small chunks in the truffles. I then pulverized more Biscoff cookies and rolled the truffles in the crumbs when I was forming them. The more the merrier!
Thr only thing I would do differently is cut the hardened ganache into cubes rather than use a small cookie scoop, as I did. It would make the handling much easier, I think. And I didn’t use plastic gloves, though I might recommend that during the forming phase… unless you want to lick your hands like a 3 year old. Not that I speak from experience or anything… 😇
Another batch will be made; this time with Peppermint, and then rolled in crushed up Ghirardelli Peppermint bark. I think that will be quite delicious! And, they make perfect gifts, though I wish I lived close enough to my friends and family to do so. Oh well. We will have to eat them all over time ourselves. Such a hard knock life.