I promise I am still here! It has just been crazy. We evacuated for Hurricane Matthew, and i am now on a business trip in Austin, TX. Oh! And we spent a weekend at Epcot Food and Wine.
Even amongst all of this churn and busy-ness, i did make the custardy apple squares (though no picture). I figured i could throw it together relatively quickly (which I did) before I left. Mine did not get a ton of height on it, though it did puff up. It has a very delicate flavor, but I could see this more on a breakfast or brunch buffet. I was really looking forward to making this but it didn’t pack as big of a flavor punch as I hoped it would. ::shrug::
Anyway, red eye flight home tomorrow and then I think I will have two more trips before we pause through the end of the year.