I can’t believe it! I nearly forgot to post this today! I guess that is what happens when you start to binge watch Jessica Jones on Netflix… 😉
Anyway, I went with the Bon Idee and used apples and raisins and cinnamon instead of the pears and cranberries. I had quite a time with the dough… it totally tore when I was rolling it up. It was everything I could do to patch up the tears, but I still had a massive gash on the side. Who needs venting? Venting is overrated. Not that it tastes any less delicious, mind you, but some of the “juices” did flow out in the baking.
I do so love this dough though. So flaky and delicious! And a delicious tart… perfect with a small scoop of Vanilla Bean Gelato.