1. Generally speaking, brisket has not been my favorite cut of beef. I think it mostly has to do with not finding a preparation that I enjoy… Until now. I found this recipe from Epicurious, and based just on name alone you should run out and make it: Braised Brisket with Bourbon and Peach glaze. So delicious. Truly. Get on this one to warm your belly and senses during this cold weather!
2. I always love getting the new Lilly Pulitzer catalog. This one had some pics from some of the upcoming new releases. I know we are only beginning the onslaught of the cold and snow, but these are a few of my favorites from the catalog. They will be going on my spring wish list, and if I have the opportunity, I will stow them away in my closet for when the warmer weather gets here. It helps to remind that the snow won’t last forever!