Potato and Bacon Fritatta

image

For lunch yesterday, I made Epicurious’ Potato and Bacon Frittata. While I am not generally a fan of super eggy things, this frittata has so much going on with it that the eggs are merely a supporting role. This is to say that I am a great fan! This has your starch (cubed potatoes), your veg (spinach), and lots of flavor (onions, garlic, provolone, parmesan, and bacon). Although I didn’t, I might recommend serving this with an arugula salad, lightly dressed with a lemon vinaigrette to cut the richness. It also takes no time at all to assemble once you have your ingredients prepped (and again, very strongly advise to do so, since it moves rather quickly once you begin cooking it). Lastly, the recipe does call for roasted red pepper, and although I got one to put in, I totally forgot to add it. Oh well.

Enjoy!

Advertisements
This entry was posted in Uncategorized and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s